A hospitality consultant helps restaurants, hotels and private members’ clubs to plan, launch and grow successfully. We provide guidance on strategy, brand, design, operations and commercial structure, ensuring every part of the project works together.

Hiring a hospitality consultant brings specialist expertise and an objective perspective. We combine creative thinking with operational knowledge, helping you avoid costly mistakes and giving you the clarity and structure needed to bring your vision to life.

Yes. We work from the earliest stages of concept development through to opening day. This includes business planning, guest journey mapping, brand direction, operational set-up, team recruitment and launch strategy.

Absolutely. We often work with restaurants, hotels and clubs that want to refine or revitalise their business. This can involve auditing operations, reviewing commercial performance, refreshing branding, or re-launching to improve guest experience and financial results.

Our approach combines creative vision with operational rigour. We bring together strategy, brand and operations to ensure that every creative idea is grounded in commercial reality, so your business is both inspiring and financially sustainable.

Our team has delivered projects for restaurants, hotels and members’ clubs across different markets. We have guided new openings, supported re-launches, managed refurbishments, and developed membership and loyalty strategies, always with a focus on aligning every detail with the client’s vision.